Journal Title：Hepatobiliary Surgery And Nutrition

HepatoBiliary Surgery and Nutrition (Print ISSN 2304-3881; Online ISSN 2304-389X; Hepatobiliary Surg Nutr; HBSN) is a bi-monthly peer-reviewed publication that is dedicated to the advancement of hepatobiliary surgery and nutrition. The main focus of the journal is to describe new findings in hepatobiliary diseases, provide current and practical information on diagnosis, prevention and clinical investigations. Specific areas of interest include, but not limited to, multimodality therapy, biomarkers, imaging, biology, pathology, and technical advances related to hepatobiliary diseases. Contributions pertinent to hepatobiliary diseases are also included from related fields such as nutrition, surgery, public health, human genetics, basic sciences, education, sociology, and nursing. Article categories of the journal include Original Article, Review, Research Highlight, Editorial, Case Report, Opinion, Images in Clinical Medicine and a special section on nutrition will be featured. Articles will be published both in print and online, which will be featured with surgical videos. The aim of the Journal is to provide a forum for the dissemination of progresses in all areas related to hepatobiliary diseases worldwide. It is an international, peer-reviewed journal with a focus on cutting-edge findings in this rapidly changing field, while providing practical up-to-date information on diagnosis, prevention, and treatment. The journal is based in China, which maintains a distinguished editorial board and an international view. The editorial board brings together a team of highly experienced specialists in hepatobiliary diseases treatment and research. The diverse experience of the board members allows our editorial panel to lend their expertise to a broad spectrum of hepatobiliary subjects. The entire submission and review process are managed through OJS system, an electronic system, which provides an efficient way and ensures a rapid turnaround of papers submitted for publication.

肝膽外科與營養(yǎng) (印刷 ISSN 2304-3881；在線 ISSN 2304-389X；肝膽外科營養(yǎng)；HBSN) 是一份每兩個月出版一次的同行評審刊物，致力于推動肝膽外科和營養(yǎng)的發(fā)展。該期刊的主要重點是描述肝膽疾病的新發(fā)現(xiàn)，提供有關診斷、預防和臨床研究的最新和實用信息。具體感興趣的領域包括但不限于多模態(tài)治療、生物標志物、成像、生物學、病理學和與肝膽疾病相關的技術進步。營養(yǎng)、外科、公共衛(wèi)生、人類遺傳學、基礎科學、教育、社會學和護理等相關領域的與肝膽疾病相關的貢獻也包括在內。該期刊的文章類別包括原創(chuàng)文章、評論、研究亮點、社論、病例報告、觀點、臨床醫(yī)學圖像，并將特別介紹營養(yǎng)學部分。文章將以印刷版和在線版的形式發(fā)表，并配有手術視頻。該期刊旨在為全球肝膽疾病相關領域的所有進展提供一個傳播平臺。這是一本國際化的同行評審期刊，重點關注這一快速變化領域的前沿發(fā)現(xiàn)，同時提供有關診斷、預防和治療的實用最新信息。該期刊位于中國，擁有杰出的編輯委員會和國際視野。編輯委員會匯集了一支在肝膽疾病治療和研究方面經(jīng)驗豐富的專家團隊。董事會??成員的豐富經(jīng)驗使我們的編輯小組能夠為廣泛的肝膽科目提供專業(yè)知識。整個提交和審查過程均通過電子系統(tǒng) OJS 系統(tǒng)進行管理，該系統(tǒng)提供了一種高效的方式并確保快速提交出版的論文。

Hepatobiliary Surgery And Nutrition創(chuàng)刊于2012年，由AME PUBL CO出版商出版，收稿方向涵蓋Multiple全領域，此刊是該細分領域中屬于非常不錯的SCI期刊，在行業(yè)細分領域中學術影響力較大，專業(yè)度認可很高，所以對原創(chuàng)文章要求創(chuàng)新性較高，如果您的文章質量很高，可以嘗試。平均審稿速度 ，影響因子指數(shù)6.1，該期刊近期沒有被列入國際期刊預警名單，廣大學者值得一試。