Journal Title：Agroecology And Sustainable Food Systems

Agroecology and Sustainable Food Systems is devoted to the rapidly emerging fields of agroecology and food system sustainability. By linking scientific inquiry and productive practice with transformative social action, agroecology provides a foundation for developing the alternative food systems of the future. The journal focuses on the changes that need to occur in the design and management of our food systems in order to balance natural resource use and environmental protection with the needs of production, economic viability, food security, and the social well-being of all people.

Agroecology and Sustainable Food Systems examines our current food systems from production to consumption, and the urgent need to transition to long-term sustainability. The journal promotes the study and application of agroecology for developing alternatives to the complex problems of resource depletion, environmental degradation, a narrowing of agrobiodiversity, continued world hunger, consolidation and industrialization of the food system, climate change, and the loss of farm land. The journal uses a food systems approach, and seeks experiences in agroecology that are on-farm, participatory, change-oriented, and backed by broad-based methodologies of sustainability analysis and evaluation.

《農(nóng)業(yè)生態(tài)學(xué)與可持續(xù)食品系統(tǒng)》致力于迅速興起的農(nóng)業(yè)生態(tài)學(xué)和食品系統(tǒng)可持續(xù)性領(lǐng)域。通過(guò)將科學(xué)研究和生產(chǎn)實(shí)踐與變革性社會(huì)行動(dòng)相結(jié)合，農(nóng)業(yè)生態(tài)學(xué)為開(kāi)發(fā)未來(lái)的替代食品系統(tǒng)奠定了基礎(chǔ)。該期刊重點(diǎn)關(guān)注食品系統(tǒng)設(shè)計(jì)和管理中需要發(fā)生的變化，以平衡自然資源利用和環(huán)境保護(hù)與生產(chǎn)、經(jīng)濟(jì)可行性、糧食安全以及所有人的社會(huì)福祉的需求。

《農(nóng)業(yè)生態(tài)學(xué)與可持續(xù)食品系統(tǒng)》研究了我們當(dāng)前的食品系統(tǒng)從生產(chǎn)到消費(fèi)，以及向長(zhǎng)期可持續(xù)性過(guò)渡的迫切需要。該期刊促進(jìn)農(nóng)業(yè)生態(tài)學(xué)的研究和應(yīng)用，以開(kāi)發(fā)替代方法，以應(yīng)對(duì)資源枯竭、環(huán)境退化、農(nóng)業(yè)生物多樣性縮小、持續(xù)的世界饑餓、食品系統(tǒng)的整合和工業(yè)化、氣候變化以及農(nóng)田流失等復(fù)雜問(wèn)題。該期刊采用食品系統(tǒng)方法，尋求農(nóng)場(chǎng)內(nèi)、參與性、變革導(dǎo)向的農(nóng)業(yè)生態(tài)學(xué)經(jīng)驗(yàn)，并以廣泛的可持續(xù)性分析和評(píng)估方法為支持。

Agroecology And Sustainable Food Systems創(chuàng)刊于2013年，由Taylor and Francis Ltd.出版商出版，收稿方向涵蓋AGRICULTURE, MULTIDISCIPLINARY - GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY全領(lǐng)域，此刊是中等級(jí)別的SCI期刊，所以過(guò)審相對(duì)來(lái)講不是特別難，但是該刊專(zhuān)業(yè)認(rèn)可度不錯(cuò)，仍然是一本值得選擇的SCI期刊 。平均審稿速度 ，影響因子指數(shù)2.4，該期刊近期沒(méi)有被列入國(guó)際期刊預(yù)警名單，廣大學(xué)者值得一試。