Journal Title：Current Nutrition Reports

This journal aims to provide comprehensive review articles that emphasize significant developments in nutrition research emerging in recent publications. By presenting clear, insightful, balanced contributions by international experts, the journal intends to discuss the influence of nutrition on major health conditions such as diabetes, cardiovascular disease, cancer, and obesity, as well as the impact of nutrition on genetics, metabolic function, and public health. We accomplish this aim by appointing international authorities to serve as Section Editors in key subject areas across the field. Section Editors select topics for which leading experts contribute comprehensive review articles that emphasize new developments and recently published papers of major importance, highlighted by annotated reference lists. We also provide commentaries from well-known figures in the field, and an Editorial Board of more than 25 internationally diverse members reviews the annual table of contents, suggests topics of special importance to their country/region, and ensures that topics and current and include emerging research.

《當前營養(yǎng)報告》旨在提供綜合性評論文章，強調(diào)最近出版的營養(yǎng)研究領域中出現(xiàn)的重大進展。通過呈現(xiàn)國際專家清晰、有見地、平衡的貢獻，本期刊旨在討論營養(yǎng)對糖尿病、心血管疾病、癌癥和肥胖等主要健康狀況的影響，以及營養(yǎng)對遺傳學、代謝功能和公共健康的影響。我們通過任命國際權威擔任該領域關鍵學科領域的分部編輯來實現(xiàn)這一目標。分部編輯選擇由頂尖專家撰寫綜合性評論文章的主題，這些文章強調(diào)新進展和最近發(fā)表的具有重要意義的論文，并通過帶注釋的參考文獻列表突出顯示。我們還提供該領域知名人士的評論，由 25 多名來自世界各地的成員組成的編輯委員會審查年度目錄，建議對其國家/地區(qū)特別重要的主題，并確保主題和當前研究并包括新興研究。

Current Nutrition Reports由Springer Nature出版商出版，收稿方向涵蓋Agricultural and Biological Sciences - Food Science全領域，此刊是中等級別的SCI期刊，所以過審相對來講不是特別難，但是該刊專業(yè)認可度不錯，仍然是一本值得選擇的SCI期刊 。平均審稿速度 ，影響因子指數(shù)4.6，該期刊近期沒有被列入國際期刊預警名單，廣大學者值得一試。