Journal Title：Reviews In Aquaculture

The primary aim of Reviews in Aquaculture is to provide a forum of reviews on developments in aquaculture techniques, policies and planning. The journal will publish fully peer-reviewed review articles, invited or otherwise, on major aspects pertaining to aquaculture, including: global, regional and/or national production and market trends; aquaculture practices and technological developments; aquaculture- environment interactions; indigenous and alien species in aquaculture; the biology and culture of aquaculturally important and emerging species; utilization of primary and secondary resources in aquaculture; developments in artificial propagation of individual species and / or groups; developments in feeds and feeding; genetics and aquaculture; health management in aquaculture; policy developments pertaining to aquaculture; aquaculture product quality and traceability; socio-economics of aquaculture and impacts

《水產(chǎn)養(yǎng)殖評論》的主要目的是提供一個論壇，評論水產(chǎn)養(yǎng)殖技術、政策和規(guī)劃的發(fā)展。該期刊將發(fā)表經(jīng)過同行評議的評論文章，無論是應邀還是非應邀，內(nèi)容涉及水產(chǎn)養(yǎng)殖的主要方面，包括：全球、區(qū)域和/或國家生產(chǎn)和市場趨勢；水產(chǎn)養(yǎng)殖實踐和技術發(fā)展；水產(chǎn)養(yǎng)殖與環(huán)境的相互作用；水產(chǎn)養(yǎng)殖中的本土和外來物種；水產(chǎn)養(yǎng)殖重要物種和新興物種的生物學和培養(yǎng)；水產(chǎn)養(yǎng)殖中初級和次級資源的利用；單個物種和/或群體的人工繁殖的發(fā)展；飼料和飼養(yǎng)的發(fā)展；遺傳學和水產(chǎn)養(yǎng)殖；水產(chǎn)養(yǎng)殖中的健康管理；與水產(chǎn)養(yǎng)殖有關的政策發(fā)展；水產(chǎn)養(yǎng)殖產(chǎn)品質(zhì)量和可追溯性；水產(chǎn)養(yǎng)殖的社會經(jīng)濟和影響

Reviews In Aquaculture創(chuàng)刊于2009年，由Blackwell Publishing Asia出版商出版，收稿方向涵蓋FISHERIES全領域，在行業(yè)領域中學術影響力很大，屬于TOP期刊，國際一流期刊，關注度和專業(yè)度非常高，所以對原創(chuàng)文章要求創(chuàng)新性很高，過審難度很高，如果您有志于TOP期刊，建議關注此刊。平均審稿速度 12周，或約稿 ，影響因子指數(shù)8.8，該期刊近期沒有被列入國際期刊預警名單，廣大學者值得一試。