Journal Title：Journal Of Consumer Protection And Food Safety

The JCF publishes peer-reviewed original Research Articles and Opinions that are of direct importance to Food and Feed Safety. This includes Food Packaging, Consumer Products as well as Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering.

All peer-reviewed articles that are published should be devoted to improve Consumer Health Protection. Reviews and discussions are welcomed that address legal and/or regulatory decisions with respect to risk assessment and management of Food and Feed Safety issues on a scientific basis. It addresses an international readership of scientists, risk assessors and managers, and other professionals active in the field of Food and Feed Safety and Consumer Health Protection.

Manuscripts – preferably written in English but also in German – are published as Research Articles, Reviews, Methods and Short Communications and should cover aspects including, but not limited to:

· Factors influencing Food and Feed Safety

· Factors influencing Consumer Health Protection

· Factors influencing Consumer Behavior

· Exposure science related to Risk Assessment and Risk Management

· Regulatory aspects related to Food and Feed Safety, Food Packaging, Consumer Products, Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering

· Analytical methods and method validation related to food control and food processing.

The JCF also presents important News, as well as Announcements and Reports about administrative surveillance.

JCF 發(fā)表與食品和飼料安全直接相關(guān)的同行評(píng)審原創(chuàng)研究文章和觀點(diǎn)。這包括食品包裝、消費(fèi)品以及植物保護(hù)產(chǎn)品、食品微生物學(xué)、獸藥、動(dòng)物福利和基因工程。

發(fā)表的所有同行評(píng)審文章都應(yīng)致力于改善消費(fèi)者健康保護(hù)。歡迎以科學(xué)為基礎(chǔ)就食品和飼料安全問題的風(fēng)險(xiǎn)評(píng)估和管理提出法律和/或監(jiān)管決定的評(píng)論和討論。它面向國際讀者，包括活躍于食品和飼料安全以及消費(fèi)者健康保護(hù)領(lǐng)域的科學(xué)家、風(fēng)險(xiǎn)評(píng)估人員和管理者以及其他專業(yè)人士。

稿件（最好用英文撰寫，也可以用德文撰寫）以研究文章、評(píng)論、方法和簡短通訊的形式發(fā)表，內(nèi)容應(yīng)包括但不限于：

· 影響食品和飼料安全的因素

· 影響消費(fèi)者健康保護(hù)的因素

· 影響消費(fèi)者行為的因素

· 與風(fēng)險(xiǎn)評(píng)估和風(fēng)險(xiǎn)管理相關(guān)的暴露科學(xué)

· 與食品和飼料安全、食品包裝、消費(fèi)品、植物保護(hù)產(chǎn)品、食品微生物學(xué)、獸藥、動(dòng)物福利和基因工程相關(guān)的監(jiān)管方面

· 與食品控制和食品加工相關(guān)的分析方法和方法驗(yàn)證。

JCF 還提供重要新聞以及有關(guān)行政監(jiān)督的公告和報(bào)告。

Journal Of Consumer Protection And Food Safety創(chuàng)刊于2006年，由Springer International Publishing出版商出版，收稿方向涵蓋Veterinary - Food Animals全領(lǐng)域，此刊是中等級(jí)別的SCI期刊，所以過審相對(duì)來講不是特別難，但是該刊專業(yè)認(rèn)可度不錯(cuò)，仍然是一本值得選擇的SCI期刊 。平均審稿速度 ，影響因子指數(shù)1.4，該期刊近期沒有被列入國際期刊預(yù)警名單，廣大學(xué)者值得一試。