Journal Title：Current Topics In Nutraceutical Research

Current Topics in Nutraceutical Research is an international, interdisciplinary broad-based peer reviewed scientific journal for critical evaluation of research on chemistry, biology and therapeutic applications of nutraceuticals and functional foods. The major goal of this journal is to provide peer reviewed unbiased scientific data to the decision makers in the nutraceutical and food industry to help make informed choices about development of new products.

To this end, the journal will publish two types of review articles. First, a review of preclinical research data coming largely from animal, cell culture and other experimental models. Such data will provide basis for future product development and/or human research initiatives. Second, a critical evaluation of current human experimental data to help market and deliver the product for medically proven use. This journal will also serve as a forum for nutritionists, internists, neurologists, psychiatrists, and all those interested in preventive medicine.

The common denominator of all of the topic to be covered by the journal must include nutraceuticals and/functional food. The following is an example of some specific areas that may be of interest to the journal. i) Role of vitamins, minerals, antioxidants and phytonutrients on cardiovascular health, cancer, diabetes, ocular health, mental health, men’s health, women’s health, infant nutrition, ii) Role of herbals on human health, iii) Dietary supplements and sleep, iv) Components of diet that may have beneficial effect on human health, v) regulation of apoptosis and cell viability, vi) Isolation and characterization of bioactive components from functional foods, vii) Nutritional genomics, and viii) Nutritional proteomics.

《營養(yǎng)保健食品研究最新主題》是一本國際性、跨學科、廣泛的同行評審科學期刊，用于對營養(yǎng)保健食品和功能性食品的化學、生物學和治療應用研究進行批判性評估。該期刊的主要目標是向營養(yǎng)保健食品和食品行業(yè)的決策者提供同行評審的公正科學數(shù)據(jù)，幫助他們在開發(fā)新產品時做出明智的選擇。

為此，該期刊將發(fā)表兩種類型的評論文章。首先，對主要來自動物、細胞培養(yǎng)和其他實驗模型的臨床前研究數(shù)據(jù)進行評論。這些數(shù)據(jù)將為未來的產品開發(fā)和/或人類研究計劃提供基礎。其次，對當前人類實驗數(shù)據(jù)進行批判性評估，以幫助營銷和交付經(jīng)過醫(yī)學驗證的產品。本期刊還將成為營養(yǎng)學家、內科醫(yī)生、神經(jīng)病學家、精神病學家以及所有對預防醫(yī)學感興趣的人的論壇。

本期刊涵蓋的所有主題的共同點必須包括營養(yǎng)保健食品和/功能性食品。以下是一些可能引起本期刊興趣的特定領域的示例。i) 維生素、礦物質、抗氧化劑和植物營養(yǎng)素對心血管健康、癌癥、糖尿病、眼部健康、心理健康、男性健康、女性健康、嬰兒營養(yǎng)的作用，ii) 草藥對人類健康的作用，iii) 膳食補充劑和睡眠，iv) 可能對人類健康有益的飲食成分，v) 細胞凋亡和細胞活力的調節(jié)，vi) 從功能性食品中分離和表征生物活性成分，vii) 營養(yǎng)基因組學，以及 viii) 營養(yǎng)蛋白質組學。

Current Topics In Nutraceutical Research創(chuàng)刊于2003年，由New Century Health Publishers出版商出版，收稿方向涵蓋醫(yī)學 - 藥學全領域，此期刊水平偏中等偏靠后，在所屬細分領域中專業(yè)影響力一般，過審相對較易，如果您文章質量佳，選擇此期刊，發(fā)表機率較高。平均審稿速度 12周，或約稿 ，影響因子指數(shù)0.4，該期刊近期沒有被列入國際期刊預警名單，廣大學者值得一試。