Journal Title：Surgeon-journal Of The Royal Colleges Of Surgeons Of Edinburgh And Ireland

Since its establishment in 2003, The Surgeon has established itself as one of the leading multidisciplinary surgical titles, both in print and online. The Surgeon is published for the worldwide surgical and dental communities. The goal of the Journal is to achieve wider national and international recognition, through a commitment to excellence in original research. In addition, both Colleges see the Journal as an important educational service, and consequently there is a particular focus on post-graduate development. Much of our educational role will continue to be achieved through publishing expanded review articles by leaders in their field.

Articles in related areas to surgery and dentistry, such as healthcare management and education, are also welcomed. We aim to educate, entertain, give insight into new surgical techniques and technology, and provide a forum for debate and discussion.

自 2003 年成立以來，《外科醫(yī)生》已成為領(lǐng)先的多學(xué)科外科雜志之一，包括印刷版和在線版。《外科醫(yī)生》面向全球外科和牙科界出版。該期刊的目標(biāo)是通過致力于原創(chuàng)研究的卓越性，獲得更廣泛的國內(nèi)和國際認(rèn)可。此外，兩所學(xué)院都將該期刊視為重要的教育服務(wù)，因此特別注重研究生發(fā)展。我們將繼續(xù)通過出版領(lǐng)域領(lǐng)導(dǎo)者撰寫的擴(kuò)展評論文章來實現(xiàn)我們的大部分教育作用。

我們也歡迎與外科和牙科相關(guān)的領(lǐng)域的文章，例如醫(yī)療保健管理和教育。我們的目標(biāo)是教育、娛樂、深入了解新的外科技術(shù)和技術(shù)，并提供辯論和討論的論壇。

Surgeon-journal Of The Royal Colleges Of Surgeons Of Edinburgh And Ireland創(chuàng)刊于2003年，由Elsevier Ltd出版商出版，收稿方向涵蓋醫(yī)學(xué) - 外科全領(lǐng)域，此期刊水平偏中等偏靠后，在所屬細(xì)分領(lǐng)域中專業(yè)影響力一般，過審相對較易，如果您文章質(zhì)量佳，選擇此期刊，發(fā)表機(jī)率較高。平均審稿速度 較慢,6-12周 ，影響因子指數(shù)2.3，該期刊近期沒有被列入國際期刊預(yù)警名單，廣大學(xué)者值得一試。