Journal Title：Australian Journal Of Grape And Wine Research

The Australian Journal of Grape and Wine Research provides a forum for the exchange of information about new and significant research in viticulture, oenology and related fields, and aims to promote these disciplines throughout the world. The Journal publishes results from original research in all areas of viticulture and oenology. This includes issues relating to wine, table and drying grape production; grapevine and rootstock biology, genetics, diseases and improvement; viticultural practices; juice and wine production technologies; vine and wine microbiology; quality effects of processing, packaging and inputs; wine chemistry; sensory science and consumer preferences; and environmental impacts of grape and wine production. Research related to other fermented or distilled beverages may also be considered. In addition to full-length research papers and review articles, short research or technical papers presenting new and highly topical information derived from a complete study (i.e. not preliminary data) may also be published. Special features and supplementary issues comprising the proceedings of workshops and conferences will appear periodically.

《澳大利亞葡萄與葡萄酒研究雜志》為交流葡萄栽培、釀酒學(xué)和相關(guān)領(lǐng)域的新研究和重要研究提供了一個論壇，旨在促進(jìn)這些學(xué)科在全世界的發(fā)展。該雜志發(fā)表葡萄栽培和釀酒學(xué)各個領(lǐng)域的原創(chuàng)研究成果。這包括與葡萄酒、鮮食葡萄和干葡萄生產(chǎn)有關(guān)的問題；葡萄樹和砧木生物學(xué)、遺傳學(xué)、疾病和改良；葡萄栽培實踐；果汁和葡萄酒生產(chǎn)技術(shù)；葡萄和葡萄酒微生物學(xué)；加工、包裝和投入對質(zhì)量的影響；葡萄酒化學(xué)；感官科學(xué)和消費者偏好；以及葡萄和葡萄酒生產(chǎn)對環(huán)境的影響。與其他發(fā)酵或蒸餾飲料相關(guān)的研究也可以考慮。除了全文研究論文和評論文章外，還可以發(fā)表簡短的研究或技術(shù)論文，介紹從完整研究（即非初步數(shù)據(jù)）中得出的新穎且高度主題性的信息。由研討會和會議論文集組成的特別專題和補充問題將定期出版。

Australian Journal Of Grape And Wine Research創(chuàng)刊于1995年，由Wiley-Blackwell出版商出版，收稿方向涵蓋工程技術(shù) - 食品科技全領(lǐng)域，此刊是中等級別的SCI期刊，所以過審相對來講不是特別難，但是該刊專業(yè)認(rèn)可度不錯，仍然是一本值得選擇的SCI期刊 。平均審稿速度 24周，或約稿 ，影響因子指數(shù)2.5，該期刊近期沒有被列入國際期刊預(yù)警名單，廣大學(xué)者值得一試。