Journal Title：Asia Pacific Journal Of Clinical Nutrition

The aims of the Asia Pacific Journal of Clinical Nutrition

(APJCN) are to publish high quality clinical nutrition relevant research findings which can build the capacity of

clinical nutritionists in the region and enhance the practice of human nutrition and related disciplines for health

promotion and disease prevention. APJCN will publish

original research reports, reviews, short communications

and case reports. News, book reviews and other items will

also be included. The acceptance criteria for all papers are

the quality and originality of the research and its significance to our readership. Except where otherwise stated,

manuscripts are peer-reviewed by at least two anonymous

reviewers and the Editor. The Editorial Board reserves the

right to refuse any material for publication and advises

that authors should retain copies of submitted manuscripts

and correspondence as material cannot be returned. Final

acceptance or rejection rests with the Editorial Board

《亞太臨床營養(yǎng)學(xué)雜志》的目標(biāo)

（APJCN）是發(fā)表高質(zhì)量的臨床營養(yǎng)學(xué)相關(guān)研究成果，這些研究成果可以提高該地區(qū)臨床營養(yǎng)學(xué)家的能力，并加強(qiáng)人類營養(yǎng)學(xué)和相關(guān)學(xué)科的實踐，以促進(jìn)健康和預(yù)防疾病。APJCN 將發(fā)表

原創(chuàng)研究報告、評論、簡短通訊

和病例報告。新聞、書評和其他項目也將

包括在內(nèi)。所有論文的接受標(biāo)準(zhǔn)是

研究的質(zhì)量和原創(chuàng)性及其對讀者的意義。除非另有說明，

手稿由至少兩名匿名

審稿人和編輯進(jìn)行同行評審。編輯委員會保留

拒絕發(fā)表任何材料的權(quán)利，并建議

作者應(yīng)保留已提交稿件的副本

和通信，因為材料無法退回。最終

接受或拒絕由編輯委員會決定

Asia Pacific Journal Of Clinical Nutrition創(chuàng)刊于1992年，由HEC Press出版商出版，收稿方向涵蓋醫(yī)學(xué) - 營養(yǎng)學(xué)全領(lǐng)域，此期刊水平偏中等偏靠后，在所屬細(xì)分領(lǐng)域中專業(yè)影響力一般，過審相對較易，如果您文章質(zhì)量佳，選擇此期刊，發(fā)表機(jī)率較高。平均審稿速度 較慢,6-12周 ，影響因子指數(shù)1.3，該期刊近期沒有被列入國際期刊預(yù)警名單，廣大學(xué)者值得一試。