Journal Title：Phytochemical Analysis

Phytochemical Analysis is devoted to the publication of original articles concerning the development, improvement, validation and/or extension of application of analytical methodology in the plant sciences. The spectrum of coverage is broad, encompassing methods and techniques relevant to the detection (including bio-screening), extraction, separation, purification, identification and quantification of compounds in plant biochemistry, plant cellular and molecular biology, plant biotechnology, the food sciences, agriculture and horticulture. The Journal publishes papers describing significant novelty in the analysis of whole plants (including algae), plant cells, tissues and organs, plant-derived extracts and plant products (including those which have been partially or completely refined for use in the food, agrochemical, pharmaceutical and related industries). All forms of physical, chemical, biochemical, spectroscopic, radiometric, electrometric, chromatographic, metabolomic and chemometric investigations of plant products (monomeric species as well as polymeric molecules such as nucleic acids, proteins, lipids and carbohydrates) are included within the remit of the Journal. Papers dealing with novel methods relating to areas such as data handling/ data mining in plant sciences will also be welcomed.

《植物化學分析》致力于發(fā)表有關植物科學分析方法的開發(fā)、改進、驗證和/或應用擴展的原創(chuàng)文章。其涵蓋范圍廣泛，涵蓋與植物生物化學、植物細胞和分子生物學、植物生物技術、食品科學、農業(yè)和園藝中化合物的檢測（包括生物篩選）、提取、分離、純化、鑒定和定量相關的方法和技術。該期刊發(fā)表的論文描述了對整個植物（包括藻類）、植物細胞、組織和器官、植物提取物和植物產品（包括部分或全部精煉用于食品、農用化學品、制藥和相關行業(yè)的產品）的分析中的重要創(chuàng)新。該期刊的職責范圍包括對植物產品（單體物種以及聚合分子，如核酸、蛋白質、脂質和碳水化合物）的所有形式的物理、化學、生物化學、光譜、放射性、電化學、色譜、代謝組學和化學計量學研究。我們也歡迎涉及植物科學數(shù)據(jù)處理/數(shù)據(jù)挖掘等領域的新方法的論文。

Phytochemical Analysis創(chuàng)刊于1990年，由John Wiley and Sons Ltd出版商出版，收稿方向涵蓋分析化學 - 生物全領域，此刊是中等級別的SCI期刊，所以過審相對來講不是特別難，但是該刊專業(yè)認可度不錯，仍然是一本值得選擇的SCI期刊 。平均審稿速度 約3.0個月 ，影響因子指數(shù)3，該期刊近期沒有被列入國際期刊預警名單，廣大學者值得一試。