Journal Title：Fems Microbiology Letters

FEMS Microbiology Letters gives priority to concise papers that merit rapid publication by virtue of their originality, general interest and contribution to new developments in microbiology. All aspects of microbiology, including virology, are covered.

2019 Impact Factor: 1.987, Journal Citation Reports (Source Clarivate, 2020)

Ranking: 98/135 (Microbiology)

The journal is divided into eight Sections:

Physiology and Biochemistry (including genetics, molecular biology and ‘omic’ studies)

Food Microbiology (from food production and biotechnology to spoilage and food borne pathogens)

Biotechnology and Synthetic Biology

Pathogens and Pathogenicity (including medical, veterinary, plant and insect pathogens – particularly those relating to food security – with the exception of viruses)

Environmental Microbiology (including ecophysiology, ecogenomics and meta-omic studies)

Virology (viruses infecting any organism, including Bacteria and Archaea)

Taxonomy and Systematics (for publication of novel taxa, taxonomic reclassifications and reviews of a taxonomic nature)

Professional Development (including education, training, CPD, research assessment frameworks, research and publication metrics, best-practice, careers and history of microbiology)

If you are unsure which Section is most appropriate for your manuscript, for example in the case of transdisciplinary studies, we recommend that you contact the Editor-In-Chief by email prior to submission. Our scope includes any type of microorganism - all members of the Bacteria and the Archaea and microbial members of the Eukarya (yeasts, filamentous fungi, microbial algae, protozoa, oomycetes, myxomycetes, etc.) as well as all viruses.

FEMS Microbiology Letters 優(yōu)先考慮那些具有原創(chuàng)性、普遍興趣以及對(duì)微生物學(xué)新發(fā)展的貢獻(xiàn)、值得迅速發(fā)表的簡(jiǎn)明論文。涵蓋了微生物學(xué)的各個(gè)方面，包括病毒學(xué)。

2019 年影響因子：1.987，期刊引文報(bào)告（來源 Clarivate，2020 年）

排名：98/135（微生物學(xué)）

該期刊分為八個(gè)部分：

生理學(xué)和生物化學(xué)（包括遺傳學(xué)、分子生物學(xué)和“組學(xué)”研究）

食品微生物學(xué)（從食品生產(chǎn)和生物技術(shù)到腐敗和食源性病原體）

生物技術(shù)和合成生物學(xué)

病原體和致病性（包括醫(yī)學(xué)、獸醫(yī)、植物和昆蟲病原體 - 特別是與食品安全有關(guān)的病原體 - 病毒除外）

環(huán)境微生物學(xué)（包括生態(tài)生理學(xué)、生態(tài)基因組學(xué)和元組學(xué)研究）

病毒學(xué)（感染任何生物的病毒，包括細(xì)菌和古細(xì)菌）

分類學(xué)和系統(tǒng)學(xué)（用于發(fā)表新的分類單元、分類學(xué)重新分類和分類學(xué)性質(zhì)的評(píng)論）

專業(yè)發(fā)展（包括教育、培訓(xùn)、CPD、研究評(píng)估框架、研究和出版指標(biāo)、最佳實(shí)踐、職業(yè)和微生物學(xué)歷史）

如果您不確定哪個(gè)部分最適合您的手稿，例如在跨學(xué)科研究的情況下，我們建議您在提交之前通過電子郵件聯(lián)系主編。我們的范圍包括任何類型的微生物 - 細(xì)菌和古細(xì)菌的所有成員以及真核生物的微生物成員（酵母、絲狀真菌、微生物藻類、原生動(dòng)物、卵菌、粘菌等）以及所有病毒。

Fems Microbiology Letters創(chuàng)刊于1977年，由Oxford University Press出版商出版，收稿方向涵蓋生物 - 微生物學(xué)全領(lǐng)域，此期刊水平偏中等偏靠后，在所屬細(xì)分領(lǐng)域中專業(yè)影響力一般，過審相對(duì)較易，如果您文章質(zhì)量佳，選擇此期刊，發(fā)表機(jī)率較高。平均審稿速度 約2.0個(gè)月 ，影響因子指數(shù)2.2，該期刊近期沒有被列入國(guó)際期刊預(yù)警名單，廣大學(xué)者值得一試。