Journal Title：Nutrition Research

Nutrition Research publishes original research articles, communications, and reviews on basic and applied nutrition. The mission of Nutrition Research is to serve as the journal for global communication of nutrition and life sciences research on diet and health. The field of nutrition sciences includes, but is not limited to, the study of nutrients during growth, reproduction, aging, health, and disease.

Articles covering basic and applied research on all aspects of nutrition sciences are encouraged, including: nutritional biochemistry and metabolism; metabolomics, nutrient gene interactions; nutrient requirements for health; nutrition and disease; digestion and absorption; nutritional anthropology; epidemiology; the influence of socioeconomic and cultural factors on nutrition of the individual and the community; the impact of nutrient intake on disease response and behavior; the consequences of nutritional deficiency on growth and development, endocrine and nervous systems, and immunity; nutrition and gut microbiota; food intolerance and allergy; nutrient drug interactions; nutrition and aging; nutrition and cancer; obesity; diabetes; and intervention programs.

《營養(yǎng)研究》發(fā)表關(guān)于基礎(chǔ)和應(yīng)用營養(yǎng)的原創(chuàng)研究文章、通訊和評論?！稜I養(yǎng)研究》的使命是成為全球營養(yǎng)和生命科學(xué)飲食與健康研究交流的期刊。營養(yǎng)科學(xué)領(lǐng)域包括但不限于生長、生殖、衰老、健康和疾病過程中的營養(yǎng)素研究。

鼓勵發(fā)表涵蓋營養(yǎng)科學(xué)各個方面的基礎(chǔ)和應(yīng)用研究的文章，包括：營養(yǎng)生物化學(xué)和代謝；代謝組學(xué)、營養(yǎng)基因相互作用；健康的營養(yǎng)需求；營養(yǎng)與疾?。幌臀?；營養(yǎng)人類學(xué)；流行病學(xué)；社會經(jīng)濟和文化因素對個人和社區(qū)營養(yǎng)的影響；營養(yǎng)攝入對疾病反應(yīng)和行為的影響；營養(yǎng)缺乏對生長發(fā)育、內(nèi)分泌和神經(jīng)系統(tǒng)以及免疫的影響；營養(yǎng)與腸道微生物群；食物不耐受和過敏；營養(yǎng)藥物相互作用；營養(yǎng)與衰老；營養(yǎng)與癌癥；肥胖；糖尿?。桓深A(yù)計劃。

Nutrition Research創(chuàng)刊于1981年，由Elsevier Inc.出版商出版，收稿方向涵蓋醫(yī)學(xué) - 營養(yǎng)學(xué)全領(lǐng)域，此刊是中等級別的SCI期刊，所以過審相對來講不是特別難，但是該刊專業(yè)認可度不錯，仍然是一本值得選擇的SCI期刊 。平均審稿速度 偏慢,4-8周 ，影響因子指數(shù)3.4，該期刊近期沒有被列入國際期刊預(yù)警名單，廣大學(xué)者值得一試。