Journal Title：Cereal Chemistry

Cereal Chemistry publishes high-quality papers reporting novel research and significant conceptual advances in genetics, biotechnology, composition, processing, and utili-zation of cereal grains (barley, maize, millet, oats, rice, rye, sorghum, triticale, and wheat), pulses (beans, lentils, peas, etc.), oil-seeds, and specialty crops (amaranth, flax, quinoa, etc.). Papers advancing grain science in relation to health, nutrition, pet and animal food, and safety, along with new methodologies, instrumentation, and analysis relating to these areas are welcome, as are research notes and topical review papers.

The journal generally does not accept papers that focus on nongrain ingredients, technology of a commercial or proprietary nature, or that confirm previous research without extending knowledge. Papers that describe product development should include discussion of underlying theoretical principles.

《谷物化學(xué)》發(fā)表高質(zhì)量的論文，報(bào)道谷物（大麥、玉米、小米、燕麥、大米、黑麥、高粱、小黑麥和小麥）、豆類（豆類、扁豆、豌豆等）、油籽和特種作物（莧菜、亞麻、藜麥等）的遺傳學(xué)、生物技術(shù)、成分、加工和利用方面的新研究和重大概念進(jìn)展。歡迎發(fā)表與健康、營(yíng)養(yǎng)、寵物和動(dòng)物食品以及安全相關(guān)的谷物科學(xué)論文，以及與這些領(lǐng)域相關(guān)的新方法、儀器和分析，以及研究筆記和專題評(píng)論論文。

該期刊通常不接受關(guān)注非谷物成分、商業(yè)或?qū)Ｓ屑夹g(shù)的論文，或在沒有擴(kuò)展知識(shí)的情況下證實(shí)先前研究的論文。描述產(chǎn)品開發(fā)的論文應(yīng)包括對(duì)基本理論原理的討論。

Cereal Chemistry創(chuàng)刊于1924年，由John Wiley & Sons Inc.出版商出版，收稿方向涵蓋工程技術(shù) - 食品科技全領(lǐng)域，此期刊水平偏中等偏靠后，在所屬細(xì)分領(lǐng)域中專業(yè)影響力一般，過審相對(duì)較易，如果您文章質(zhì)量佳，選擇此期刊，發(fā)表機(jī)率較高。平均審稿速度 約3月 ，影響因子指數(shù)2.2，該期刊近期沒有被列入國(guó)際期刊預(yù)警名單，廣大學(xué)者值得一試。