Journal Title：British Poultry Science

From its first volume in 1960, British Poultry Science has been a leading international journal for poultry scientists and advisers to the poultry industry throughout the world. Over 60% of the independently refereed papers published originate outside the UK. Most typically they report the results of biological studies with an experimental approach which either make an original contribution to fundamental science or are of obvious application to the industry. Subjects which are covered include: anatomy, embryology, biochemistry, biophysics, physiology, reproduction and genetics, behaviour, microbiology, endocrinology, nutrition, environmental science, food science, feeding stuffs and feeding, management and housing welfare, breeding, hatching, poultry meat and egg yields and quality.Papers that adopt a modelling approach or describe the scientific background to new equipment or apparatus directly relevant to the industry are also published. The journal also features rapid publication of Short Communications. Summaries of papers presented at the Spring Meeting of the UK Branch of the WPSA are published in British Poultry Abstracts .

自 1960 年創(chuàng)刊以來，《英國家禽科學(xué)》一直是全球家禽科學(xué)家和家禽業(yè)顧問的領(lǐng)先國際期刊。超過 60% 的獨立審閱論文來自英國以外。它們最典型的表現(xiàn)是報告采用實驗方法的生物學(xué)研究結(jié)果，這些研究要么為基礎(chǔ)科學(xué)做出了原創(chuàng)貢獻，要么對行業(yè)具有明顯的應(yīng)用價值。涵蓋的主題包括：解剖學(xué)、胚胎學(xué)、生物化學(xué)、生物物理學(xué)、生理學(xué)、生殖和遺傳學(xué)、行為、微生物學(xué)、內(nèi)分泌學(xué)、營養(yǎng)學(xué)、環(huán)境科學(xué)、食品科學(xué)、飼料和喂養(yǎng)、管理和住房福利、育種、孵化、家禽肉和蛋的產(chǎn)量和質(zhì)量。還發(fā)表采用建模方法或描述與行業(yè)直接相關(guān)的新設(shè)備或儀器的科學(xué)背景的論文。該期刊還以快速發(fā)表簡短通訊為特色。WPSA 英國分會春季會議上提交的論文摘要發(fā)表在《英國家禽摘要》中。

British Poultry Science創(chuàng)刊于1960年，由Taylor and Francis Ltd.出版商出版，收稿方向涵蓋農(nóng)林科學(xué) - 奶制品與動物科學(xué)全領(lǐng)域，此刊是中等級別的SCI期刊，所以過審相對來講不是特別難，但是該刊專業(yè)認可度不錯，仍然是一本值得選擇的SCI期刊 。平均審稿速度 約4.5個月 ，影響因子指數(shù)1.6，該期刊近期沒有被列入國際期刊預(yù)警名單，廣大學(xué)者值得一試。